Department
Italian Cuisine
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Mushroom Risotto – Creamy risotto with mushrooms.
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Chicken Piccata – Chicken in lemon-caper sauce.
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Eggplant Parmesan – Baked eggplant with marinara and cheese.
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BC Spot Prawn Pasta – Creamy prawn pasta
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Wild Mushroom Bruschetta - Sautéed mushrooms on garlic bread
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Bison Carpaccio – Thinly sliced raw bison
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Bruschetta with Heirloom Tomatoes – Grilled baguette with marinated tomatoes and basil.
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Veggie Lasagna - Layers of vegetables and marinara
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Caprese Salad – Mozzarella, tomatoes, and basil with balsamic.
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Creamy Chicken and Mushroom Spinach Pasta
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Lazy Lasagna: Cheesy Baked Ravioli
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Capirotada Tiramisu
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Pesto Tortellini Salad
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Grilled Chicken and Asparagus Pasta
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Tomato Pesto Tart
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Creamy Pasta with Hearty Meat Sauce
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Spinach and Ricotta Stuffed Jumbo Shells
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Pesto Chicken Cutlet Sandwich
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Simple Ciabatta Bread
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